Safe Plates January 2023 Registration
Safe Plate Registration: January 2023 Course Please complete the following form to sign up for the Safe Plate Course. Registration …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Safe Plate Registration: January 2023 Course Please complete the following form to sign up for the Safe Plate Course. Registration …
Canning Resource Book for Sale at Iredell Extension Office for $25 Makes a great gift! Preserving Foods: Different methods of food …
Did you know that North Carolina wheat makes great biscuits? The type of wheat grown in our state, soft …
Friday, June 10th 9:00 a.m. – 11:00 a.m. Lowry’s 3204 Harmony Hwy Harmony, …
A visit to the doctor typically involves checks for blood pressure, cholesterol and blood sugar levels, followed by some …
Our 2021 Report to the People was held in July, here’s the report of what our Department did over …
2022 Garden Fair will be held at the Agriculture Center on April 30, 2022 at 444 Bristol Drive, Statesville, …
Tuesday, February 1, 8, 15, & 22, 2022 9:45 a.m. – 10:45 a.m. Statesville Fitness & Activity …
Train the Trainer for Lay Leaders & Faith-Based Volunteers Friday, November 19, 2021 9 a.m.–noon via Zoom Register: https://bit.ly/ncff2021 Faithful Families: Train the Trainer …
This class covers contamination, hygiene, time and temperature control, food-borne illness, allergens, and cleaning and sanitizing. About This Event The registration …
Order form Checks or exact cash accepted for payment. Mail to: N.C. Cooperative Extension of Iredell County, PO Box 311 …
Dine In Day – Recognizing the Importance of Sitting Down with Your Family! The key thing to remember – it …
Thanksgiving is fast approaching and the cooks in our community are already planning a special meal– make sure that …
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
This 2-day class covers contamination, hygiene, time and temperature control, food-borne illness, allergens, and cleaning and sanitizing. Register today! About this …
North Carolina Agriculture Commissioner recently announced COVID-19 assistance for Farmers Markets and Food Hubs. For more information on this …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication describes common fabric pests, their habits, and what to do if you find …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication provides information and success stories related to food banks, food pantries, food donation …