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Food Safety & Processing

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Cover photo for Iredell County Fair

Iredell County Fair

85th Year 2021 Iredell County Agricultural Fair Friday, September 3 thru Saturday, September 11, 2021 Vendor Application | Entry Forms | Premium Book | Entertainment General Admission …

Cover photo for Information Session on DBII Grants

Information Session on DBII Grants

Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …

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Servsafe Training

This class covers contamination, hygiene, time and temperature control, food-borne illness, allergens, and cleaning and sanitizing. About This Event The registration …

Upcoming Events

As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …

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ServSafe: Food Safety Manager Training

This 2-day class covers contamination, hygiene, time and temperature control, food-borne illness, allergens, and cleaning and sanitizing. Register today! About this …

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Canner Lid Clinic Scheduled

Cooperative Extension will test dial-gauge pressure canner lids Thursday, June 4th from 10 a.m. to 2 p.m., at Fort …

Recent Publications related to Food Safety & Processing

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

2 weeks ago

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

3 weeks ago

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

4/12/22Food Safety
blue over cows eating with series title

Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

Figure 1. Room cooling.

Proper Postharvest Cooling and Handling Methods

This publication provides information on cooling basics, common produce cooling methods and other steps for …

Packaging Requirements for Fresh Fruits and Vegetables

This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …

HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

10/6/21

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …