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Food Safety & Processing

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Cover photo for Iredell County Fair

Iredell County Fair

85th Year 2021 Iredell County Agricultural Fair Friday, September 3 thru Saturday, September 11, 2021 Vendor Application | Entry Forms | Premium Book | Entertainment General Admission …

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Servsafe Training

This class covers contamination, hygiene, time and temperature control, food-borne illness, allergens, and cleaning and sanitizing. About This Event The registration …

Upcoming Events

As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …

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ServSafe: Food Safety Manager Training

This 2-day class covers contamination, hygiene, time and temperature control, food-borne illness, allergens, and cleaning and sanitizing. Register today! About this …

3 jars of canned goods

Canner Lid Clinic Scheduled

Cooperative Extension will test dial-gauge pressure canner lids Thursday, June 4th from 10 a.m. to 2 p.m., at Fort …

Recent Publications related to Food Safety & Processing

Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

2/15/24Local Foods
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

2/15/24Local Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2/15/24Local Foods

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

1/31/24
PFAS are found in many household products such as fast food packaging, pesticides, and stain resistant products.

Guide to Understanding and Addressing PFAS in our Communities

This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …

1/18/24
DUN & Bradstreet logo

FDA Food Processing Facility Registration

Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …

10/24/23

Food Labeling: FDA Exemptions for Small Business

This factsheet explains the nutrition labeling requirements small businesses are exempt from.

10/23/23

Meeting the Press: An Agent's Guide to Media Relations

This factsheet provides guidance to Extension agents on best practices when dealing with media like …

10/4/23For Safety's Sake