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Servsafe Training

This class covers contamination, hygiene, time and temperature control, food-borne illness, allergens, and cleaning and sanitizing. About This Event The registration …

Upcoming Events

As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …

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ServSafe: Food Safety Manager Training

This 2-day class covers contamination, hygiene, time and temperature control, food-borne illness, allergens, and cleaning and sanitizing. Register today! About this …

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Canner Lid Clinic Scheduled

Cooperative Extension will test dial-gauge pressure canner lids Thursday, June 4th from 10 a.m. to 2 p.m., at Fort …

Recent Publications related to Food Safety & Processing

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Personnel Current Good Manufacturing Practices for Animal Food Safety

The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …

Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

5/7/21
Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

4/13/21
Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

3/18/21

The Role of Preconditioning in Food and Feed Extrusion

This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.

3/9/21

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

2/22/21

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

2/12/21Food Safety
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Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.