These events are designed to improve the quality of life for residents through education on nutrition, health, food safety, and financial management.

Food Safety & Certification:

• Safe Plates for Food Managers: Training and certification for those in the food service industry.
• Canning & Preservation Workshops: Seasonal classes on pressure canning, water bath canning, and fermenting (e.g., Kimchi and Kombucha).

Nutrition & Healthy Living:

• Sourdough Bread Making: Hands-on classes for traditional baking techniques.
• Community Groups & Extension Events:
• ECA (Extension & Community Association) Meetings: Local volunteer groups that meet for community service and continuing education.
• Iredell County Agricultural Fair: While a broad event, the HCS department manages the "Family and Consumer Science" exhibits (crafts, baked goods, and canned items).

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