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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Labor Survey Reminder!

Labor Survey Reminder!

If you haven’t done so already, please help NC State University, the University of Georgia and the University of …

Addressing Food Insecurity

Faced with an ongoing challenge that affects close to 20,000 Iredell County residents, the Iredell County Health Department and …

Back to School Nutrition Checklist

Check out this back-to-school nutrition checklist to help you make sure your students are healthy, happy, and engaged with learning this …

Flyer for Iredell County Agricultural Fair

Iredell County Fair

The Iredell County Fair will be held September 1-9, 2023! Entry take-in will be August 29-30 from 4 p.m. …

roasted root vegetables

Eat Healthy Monthly Recipes

As seen in Iredell Informed February: Not a vegetable lover? You’re not alone. Only 10% of people in the U.S. …

Fuel for the future logo, planet with vegetables surrounding

20 Healthy Tips to Eat Right

March is National Nutrition Month — This year’s theme is “Fuel for the Future” and focuses on eating with sustainability …

Safe Plates January 2023 Registration

Safe Plate Registration: January 2023 Course Please complete the following form to sign up for the Safe Plate Course. Registration …

Recent Publications related to Agriculture & Food

Graph of typical moisture loss pattern during hay curing. x-axis: days. y-axis: percent moisture. Straight line at 20% for baling moisture. Moisture falls from 80% to 20% by day 4.

Hay Production

This publication addresses aspects of hay production as a method of conserving forage crops.

2 hours ago
blueberry rows amended and mulched with wood chips

Blueberry Production for Local Sales and Small Pick-Your-Own Operators

Blueberries are a native North American fruit, and North Carolina is one of the largest …

Graph shows variation in rainfall and temperature during the study.

Cool-Season Annual Forages for Pasture-Based Livestock Systems

Cool-season annual forages like wheat, oats, and ryegrass can be used to feed livestock in …

7 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

1 week agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1 week agoLocal Foods

Workplace Community Supported Agriculture: Connecting Local Farmers to Local Workplaces

This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …

1 week ago

A Guide to Intensive Vegetable Systems

Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which …

1 week ago

A Step-by-Step Approach to Pruning Carlos Muscadine Grapevines

This review presents the key steps involved in pruning a mature Carlos vine for maximum …

1 week ago