Food Safety & Processing
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Recent Publications related to Food Safety & Processing

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …

Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
Extrusion Processing: A Versatile Technology for Producing Foods and Feeds
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
To Zap or not to Zap? Food Irradiation
This factsheet describes the process of irradiating food
The Role of Preconditioning in Food and Feed Extrusion
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.