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Food Safety & Processing

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Recent Publications related to Food Safety & Processing

Kombucha FAQs

This factsheet answers common questions about kombucha production.

6 days ago
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

3 weeks agoLocal Foods
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

3 weeks agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

3 weeks agoLocal Foods
Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

2/16/23
cross section graphic of a single screw extruder

Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

This factsheet introduces extrusion as a food and feed production process. Topics include the basic …

2/16/23
Green logo with flower shape inside of a circle

To Zap or not to Zap? Food Irradiation

This factsheet describes the process of irradiating food

2/16/23

The Role of Preconditioning in Food and Feed Extrusion

This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.

2/13/23