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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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safe plates red black grey logo

Safe Plates Food Safety Manager Training

N.C. Cooperative Extension’s Training Program for Retail Food Protection Manager Certification N.C. Cooperative Extension Agents offer Safe Plates for Food …

Home Foods Preservation Boot Camp

Saturday, June 18, 2022 at 9:00 a.m. 151 West Main Avenue – Township of Taylorsville, NC 28681 Register for the boot …

Bring your pressure canner to have the dial-gauge tested. During the clinic, gaskets (seals) and valves will also be checked. Bring the lid of your presto-type dial-gauge canner. There is no charge for this service.

June Canner Lid Clinic

Friday, June 10th 9:00 a.m. – 11:00 a.m. Lowry’s 3204 Harmony Hwy Harmony, …

Report to the People

Our 2021 Report to the People was held in July, here’s the report of what our Department did over …

Garden Fair

2022 Garden Fair will be held at the Agriculture Center on April 30, 2022 at 444 Bristol Drive, Statesville, …

Cover photo for Farmers Market Meeting

Farmers Market Meeting

Iredell County Cooperative Extension will be hosting the 2022 Farmers Market Meeting on Monday, March 21. See flier for …

Recent Publications related to Agriculture & Food

Yield comparison between NC, US, and contest averages

Key Management Strategies to Increase North Carolina Soybean Yield: What We Have Learned From 877 Soybean Yield Contest Entries

This publication identifies the management strategies that have been the strongest predictors of high soybean …

1 day ago
NC Soybean Producers Association Logo

North Carolina Soybean Production Guide

This publication provides information to growers about soybean production in North Carolina. It discusses economic …

2 days ago

Alternative Product Demonstration and Research Guidelines for Extension Agents

This publication provides guidance to Extension agents on how to design and conduct trials and …

3 days ago

7. Soybean Diseases and Management

This publication, chapter 7 of the North Carolina Soybean Production Guide, discusses disease management in …

1 week ago
Figure 6-1. Routine soil samples should be collected from the to

3. Fertilization and Nutrient Management

This publication, chapter 3 of the North Carolina Soybean Production Guide, covers fertilization and nutrient …

1 week ago
Color photo of field of dried pea crop

Grain Pea Production in North Carolina

This publication discusses the findings of applied research conducted to answer production questions about growing …

1 week ago
section of a row with fertilizer burn

Soybean Fertilizer Burn

Fertilizer burn can occur to the soybean seed from an in-furrow application and to the …

1 week ago
Top side of a cowpea leaf with redish brown area

Soybean Sunscald

Sunscald is caused by bright sunlight on a wet leaf after exposure to high temperatures. …

1 week ago