
Local Food Session Opportunities at 2025 State Extension Conference
The Local Food Program is excited to see everyone at the State Extension Conference January 6th-8th in Greensboro, NC! …
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Collapse ▲The Iredell County Center Local Foods contact is Melinda Roberts.
The Local Food Program is excited to see everyone at the State Extension Conference January 6th-8th in Greensboro, NC! …
Getting back into production after sustaining hurricane damage is overwhelming. Join us for information on USDA recovery options and …
As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Post written by Anne Elise Russell Hey! I’m Anne Elise (they/them), a new graduate of Appalachian State University with a …
“Rooted in Resilience” – Wake County Cooperative Extension “works to improve the lives, land and economy of all people …
Written by: Anne Elise Russell, Local Food Program Intern at NC State Extension North Carolina joins farmers markets across the …
Mike Ortosky serves as the Community and Rural Development Agent for N.C. Cooperative Extension, Orange County Center and manages …
Shelby Carroll serves as the Rowan County Agriculture & Natural Resource Extension Agent where she assists in the creation …
MeatSuite is a free, online tool to help consumers find locally produced, affordable, delicious meats in bulk. Buying locally …
Walking into N.C. Cooperative Extension, Johnston County Center on any given day, you’re most likely to find some type …
Farm to Fork Picnic The Farm to Fork Picnic, hosted by the Center for Environmental Farming Systems (CEFS), returns to …
Through a collaboration with the USDA Agricultural Marketing Service (AMS), North Carolina Department of Agriculture and Consumer Services (NCDA …
Margie Mansure serves as the Family & Consumer Sciences Extension Agent in Watauga and Caldwell Counties in Western North …
Picture this, a brand new kitchen space with cutting edge digital media technology and quality kitchen equipment waiting to …
Der Holcomb serves as the Family & Consumer Sciences Agent in Alexander County where she educates community members in …
With over 4,600 child care centers in NC (NC DHHS 2016), Farm to ECE efforts can provide great value …
Local food system development continues to be an exciting and impactful strategy for supporting strong communities across North Carolina. …
The EPA estimates that one-third of food produced in the US is wasted, and food waste makes up 24% …
While only having been in Extension for a short time, Sarah Richardson is developing relationships with growers and connecting …
This infographic provides a visual interpretation of the 2022 Census of Agriculture, which is collected …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
Though impossible to measure the incidence of neighbor complaints against farmers, North Carolina public policy …
This publication provides guidance for pruning blackberry, including a pruning calendar and step-by-step instructions for …
North Carolina has one of the most varied climates of any eastern state, and a …
Growing Chardonnay grapes, the number one vinifera variety grown in North Carolina, can be a …