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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Wolfpack’s Waggle Newsletter

Want to be added to our newsletter email list? Just email us! Issue What Have We Been Up To? (July 2021) July 2021 This …

Cover photo for Iredell County Fair

Iredell County Fair

85th Year 2021 Iredell County Agricultural Fair Friday, September 3 thru Saturday, September 11, 2021 Vendor Application | Entry Forms | Premium Book | Entertainment General Admission …

Cover photo for North Carolina Agriculture Magazine

North Carolina Agriculture Magazine

Want to Learn More About NC Agriculture Statewide?? Check out the recent edition of the North Carolina Agriculture Magazine now …

Cover photo for Compost Bin Discounts!

Compost Bin Discounts!

I have tried out two dozen types of compost bins at my Compost Learning Lab at NC State University and these …

Cover photo for Spring Pruning Demonstration

Spring Pruning Demonstration

Spring Pruning Demonstration Horticulture Agent, Matt Lenhardt, and Extension Master Gardener℠ Volunteer Association of Iredell County Members will be hosting …

Waterlogged Yard

Waterlogging and Turfgrass

With all the rain coming our way these days — the following article from NC State Extension TurfFiles can …

Blueberry plant

Plant Sale

Order form Checks or exact cash accepted for payment. Mail to: N.C. Cooperative Extension of Iredell County, PO Box 311 …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

21 hours ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

2 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2 days agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

6 days ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

6 days ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

6 days ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

6 days ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

6 days ago