ServSafe: Food Safety Manager Training

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This 2-day class covers contamination, hygiene, time and temperature control, food-borne illness, allergens, and cleaning and sanitizing.

Register today!

About this Event

The registration fee of $125 covers the 7th edition textbook, test answer sheet, and handouts. This is a two-day training: December 1 & 8, 2020. Exam is given on the 8th. The minimum number of participants needed to hold the training is five; less than five will result in the cancellation of the training. Unless the class is canceled, there are no refunds. Substitutions may be made by the registrant in advance of the first day of class.

If anyone has participated in this training offered by the Cooperative Extension Service in the past and needs to retest or re-certify, they can do so on December 8. The retesting fee is $60 and would need to be paid by November 30.

For more information, please contact Andrea Sherrill, Iredell County Extension Family and Consumer Sciences Agent 704-878-3157 (andrea_sherrill@ncsu.edu). For accommodations for persons with disabilities, contact N.C. Cooperative Extension of Iredell County at 704-873-0507 no later than November 30.