Safe Plates for Food Managers Training
This 2-Day course has been scheduled for Mondays, July 15 and 22, 2019,
at the N.C. Cooperative Extension, Iredell County Center (444 Bristol Drive, Statesville).
The classes will run from 9 a.m. to 5 p.m. on both days, with the exam given on July 22.
Cost is $140 (check or exact cash) if the registration is received by July 1. A $35 fee for late registration.
For questions and more information, Contact Andrea Sherrill at email@example.com or 704-873-0507.
To Download the registration form and to read more visit: iredell.ces.ncsu.edu/2019/05/safe-plates-class-scheduled-for-july/