ServSafe for Food Managers Scheduled for March 30 and April 6

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ServSafe: Food Safety Managers Certification Course to be offered Monday, March 30 and Monday, April 6, 2020, at the Iredell Agriculture Center at 444 Bristol Drive, Statesville NC 28677.

This 2-day course will run from 9 a.m. to 4:30 p.m. and attendance is expected on both days. The exam will be given in the afternoon, following a short review, the second day of class (April 6).

Cost is $125, which includes the Book, Study Packet, Training Class, and Exam.

Registration is due by Friday, March 20, and space is limited to 25 people. Please mail in or bring in person the attached registration form (see below) and payment ($125, exact cash or check) to the N.C. Cooperative Extension, Iredell County Center, 444 Bristol Drive Statesville NC 28677, to reserve your spot. Reservations and/or payment cannot be taken over the phone. 

More information/details about the course are available in the attachment below. Contact Family and Consumer Science Agent, Andrea Sherrill, at asherrill@ncsu.edu or 704-873-3157, if you have further questions.

ServSafe Brochure_Iredell_2020