ServSafe Class Offered for Regional Participation

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A ServSafe course will be held at the Iredell County Agricultural Resources Center, 444 Bristol Drive, Statesville N.C. on August 27 and 28, with the exam given on August 29. ServSafe teaches the essentials of safe food handling. The course includes a textbook and materials. There is an independent study option that allows a student to study own his/her own and take the exam on the third day. Classes will meet on August 27 and 28, 2018 from 9 a.m. until 4 p.m., and a review will be given on August 29, from 9 a.m. to 10 a.m. with the exam to follow from 10 a.m. to noon.

The fee for the course is $100 and covers the textbook, materials, and refreshments. The fee is $50 for persons who already have a 7th edition book and need to recertify or retest without taking the class. Registration forms are available for pick up at the offices of N.C. Cooperative Extension of Alexander, Iredell, and Rowan Counties. The class is limited to 25 participants. The deadline for registration is August 17, 2018, or until the class is filled. All Interested persons need to send registration to N.C. Cooperative Extension of Rowan County Office ATTN: Toi Degree 2727-A Concord Road Salisbury NC 28146

For more information, call 704-216-8970 (Rowan County Office) OR email tndegree@ncsu.edu or der_xiong@ncsu.edu.