ServSafe Classes Scheduled for March

— Written By Ann Simmons and last updated by

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A ServSafe course will be held at the Iredell County Agricultural Resources Center, 444 Bristol Drive, Statesville N.C. on March 20 and March 27, 2018. ServSafe teaches the essentials of safe food handling. The course includes a textbook and materials. There is an independent study option that allows a student to study own his/her own and take the exam on the second day. Classes will meet on March 20, 2018 from 8:30 a.m. until 4:30 p.m., and on March 27, 2018 from 8:30 a.m. until 3:30 p.m.

The fee for the course is $90 and covers the textbook, materials and refreshments. The fee is $50 for persons who already have a 7th edition book and need to recertify or retest without taking the class. Registration forms are available at the Cooperative Extension Office or Here: ServSafe-Brochure_Iredell_March_2018. The class is limited to 25 participants. The deadline for registration is March 16, 2018 or until the class is filled.

For more information, call 704-873-0507; email ann_simmons@ncsu.edu; or visit Iredell County Cooperative Extension, 444 Bristol Drive, Statesville, N.C