ServSafe Classes Scheduled for August

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Two-day course teaches the essentials of food handling. $90 per person, includes textbook and materials. Registration forms available at the Cooperative Extension Office of at Class is limited to 25 participants. For More information, call 704-873-0507 or e-mail 8:30 am to 4:30 pm Thursday, August 17th and 8:30 to 3:30pm Thursday, August 24th. Classes will take place at the Iredell County Agricultural Resource Center, 444 Bristol Drive, Statesville.


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Photo of Ann Simmons, N.C. Cooperative ExtensionAnn SimmonsArea Agent, Family and Consumer Sciences (704) 878-3157 ann_simmons@ncsu.eduIredell County, North Carolina
Updated on Jul 17, 2017
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