ServSafe Classes for Nov. 2016

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Two-day course teaches the essentials of food handling. $90 per person, includes textbook and materials. Registration forms available at the Cooperative Extension Office of at www.iredell.ces.ncsu.edu Class is limited to 25 participants. For More information, call 704-873-0507 or e-mail ann_simmons@ncsu.edu. 8:30 am to 4:30 pm Tuesday, Nov 1st and 8:30 to 3:30pm Thursday, Nov. 3rd. Classes will take place at the Iredell County Agricultural Resource Center, 444 Bristol Drive, Statesville.

Written By

Photo of Stephanie Watts, N.C. Cooperative ExtensionStephanie WattsProgram Assistant (704) 873-0507 (Office) stephanie_watts@ncsu.eduIredell County, North Carolina

Contributing Specialist

Photo of Ann Simmons, N.C. Cooperative ExtensionAnn SimmonsArea Agent, Family and Consumer Sciences (704) 878-3157 ann_simmons@ncsu.eduIredell County, North Carolina
Updated on Oct 19, 2016
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